Healthy Lemon Curd Recipe

Instructions:

1. Combine: In a heatproof bowl, whisk together the beaten eggs, sweetener, lemon juice, and lemon zest.
2. Gentle Heating: Place the bowl over a saucepan of simmering water (double boiler). Ensure the water doesn’t touch the bottom of the bowl.
3. Cook & Stir: Stir continuously with a whisk until the mixture thickens. This usually takes about 5-7 minutes.
4. Cool Down: Remove the bowl from the heat and let the curd cool completely.
5. Incorporate Quark: Gently stir in the quark (or Greek yogurt) until well combined.
6. Chill & Enjoy: Transfer the lemon curd to an airtight container and refrigerate for at least 2 hours before serving.

Tips:

• Sweetener Options: Use your preferred sweetener, such as stevia, erythritol, or monk fruit.
• Quark Alternatives: Plain Greek yogurt works as a great substitute for quark.
• Storage: Store the lemon curd in the refrigerator for up to a week.