Ingredients
The Protein & Spices
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2 large chicken breasts, diced into bite-sized pieces
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½ tsp Chinese five-spice powder
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A pinch of sea salt
The Fresh Vegetables
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1 red onion, sliced
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1 cup button mushrooms, halved
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3 cloves garlic, thinly sliced
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½ tsp ginger (freshly grated or frozen paste)
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1 red bell pepper, sliced
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1 green bell pepper, sliced
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½ cup baby corn, sliced diagonally
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2 spring onions (scallions), chopped (for garnish)
The Sticky Cola Stir-Fry Sauce
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1 can (330ml) zero-sugar cola (acts as the sweet, caramelized base)
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2 tbsp tomato purée (paste)
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2 tbsp dark soy sauce
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1 tbsp Worcestershire sauce
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1 tbsp white rice vinegar
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1 concentrated chicken stock melt (or high-quality chicken bouillon paste)
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½ chicken bouillon cube, crumbled
The Base
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2 portions of dried or fresh noodles (cooked according to package instructions)