Hearty Stuffed Peppers
This hearty and flavorful stuffed pepper recipe is a comfort food classic. The tender bell peppers are filled with a savory mixture of ground beef, rice, and vegetables, then baked to perfection. This dish is easy to make and perfect for a weeknight dinner or a special occasion.
About Time:
- Prep time: 20 minutes
- Cook time: 50 minutes
- Total time: 1 hour 10 minutes
- Yield: 5 servings
Ingredients:
- 1 pound lean ground beef
- 1 cup long-grain rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup zucchini, diced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried basil
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1.5 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2.3 cups beef broth
- Salt and pepper to taste
- 3/4 cup tomato sauce
- 5 large bell peppers (assorted colors)
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded cheddar cheese
- Olive oil cooking spray
- Fresh parsley, chopped
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