High-Protein Viral “Japanese Cheesecake

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 Ingredients

The Base Recipe (Caramel Biscuit Style)

  • 1 pot (approx. 170g-200g) Fat-Free Greek Yogurt: The thicker the yogurt, the better the “cheesecake” texture.

  • 2 Caramelised Biscuits: Use Biscoff, Gullón Sugar-Free Maria, or Weetabix Mini Salted Caramel for that signature crunch-to-soft transformation.

The Tiramisu Variation (Optional)

  • 1–2 tsp Strong Brewed Coffee: Ensure it is completely cooled.

  • Unsweetened Cocoa Powder: For that classic dusted finish.

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