Healthy Chocolate and Raspberry Custard Pots

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Healthy Chocolate and Raspberry Custard Pots (Low-Calorie Dessert)

This easy chocolate and raspberry custard recipe is the perfect guilt-free treat. Rich, creamy, and decadent, these individual dessert pots combine 70% dark chocolate with the tartness of fresh berries. Whether you are looking for a low-sugar dessert or a quick make-ahead treat, these 15-minute custards are a guaranteed crowd-pleaser.

  • Serves: 4

  • Prep time: 15 minutes

  • Chilling time: 2 hours

  • Dietary info: Vegetarian, Low-fat, Reduced-sugar

Ingredients

  • Cocoa powder: 1 level tbsp (reserve a pinch for garnish)

  • Cornflour: 2 level tbsp (for the perfect thick consistency)

  • Sweetener: 3 level tbsp sweetener granules

  • Egg yolks: 5 large (provides a rich, silky texture)

  • Skimmed milk: 400ml

  • Vanilla extract: ½ tsp

  • Dark chocolate: 20g plain chocolate (at least 70% cocoa), roughly chopped

  • Fresh raspberries: 250g (save a few for decorating)

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