Hunter’s chicken Recipe

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Instructions:

  1. Preheat your oven to 200°C (180°C fan/gas 6).
  2. Put the vinegar, paprika, garlic, Worcestershire sauce, and chopped tomatoes in a large, shallow, flameproof casserole dish.
  3. Put it over a medium-high heat, bring to a simmer, and cook for 20 minutes, stirring occasionally. Season to taste.
  4. At the same time, gently bash the bacon medallions to flatten them out and lengthen slightly. Stretch a piece of bacon over each chicken breast.
  5. Nestle the chicken breasts into the sauce and spoon a little sauce over the top.
  6. Divide the mozzarella over the chicken breasts and bake in the oven for 20 minutes, or until the chicken is cooked through.
  7. When the chicken’s almost ready, steam or boil the green beans for 3-4 minutes, then drain.
  8. Scatter the parsley over the chicken, then divide the chicken and sauce between 4 plates, and serve with the beans and baked potatoes.

Tips:

  1. If you don’t have lean bacon, you can use turkey bacon or even just wrap the chicken breasts in a strip of foil.
  2. You can also add some chopped mushrooms or peppers to the sauce for extra flavor.
  3. If you want to make this dish even more filling, you can serve it with a side of brown rice or wholemeal pasta.

Hunter’s Chicken in the Air Fryer

  • Yields: 4 servings
  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes

Ingredients:

  • 4 skinless, boneless chicken breasts
  • 8 slices of lean bacon, with visible fat removed
  • 1 onion, diced
  • 1 garlic clove, minced
  • 1 can chopped tomatoes
  • 1 tbsp Worcestershire sauce
  • 1 tbsp balsamic vinegar
  • 1 tsp paprika
  • 1 tsp sweetener (optional)
  • Salt and pepper to taste
  • 150g grated light cheese (consider this for your daily dairy or fat allowance)
  • Cooking spray

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