Hunter’s chicken Recipe

Instructions:

1. Prepare the Chicken: Wrap each chicken breast in two slices of bacon, securing with toothpicks if needed.
2. Make the Sauce: In a small bowl, combine the diced onion, minced garlic, chopped tomatoes, Worcestershire sauce, balsamic vinegar, paprika, sweetener (if using), salt, and pepper. Stir well.
3. Air Fry the Chicken:
4. Spray the air fryer basket with cooking spray.
5. Arrange the bacon-wrapped chicken breasts in a single layer in the basket.
6. Air fry at 190°C (375°F) for 15-20 minutes, or until the chicken is cooked through and the bacon is crispy.
7. Flip the chicken halfway through cooking for even browning.
8. Finish and Serve:
9. While the chicken is air frying, pour the tomato sauce into a small oven-safe dish.
10. Once the chicken is cooked, transfer it to the dish with the sauce.
11. Top with grated cheese.
12. Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
13. Serve immediately with a side of steamed vegetables or a salad.