Light and Creamy Vanilla Frozen Delight

Instructions:

1. In a large bowl, whisk the egg whites with the sweetener until stiff peaks form. Be careful not to over-whisk, as the whites can become dry and brittle.
2. In a separate bowl, whisk together the fromage frais and vanilla extract until well combined.
3. Gently fold the egg white mixture into the fromage frais mixture using a metal spoon. Take care not to deflate the egg whites.
4. Pour the mixture into a freezer-safe container and freeze for at least 2-3 hours, or until firm.
5. Remove the frozen delight from the freezer and let it soften slightly at room temperature for about 15 minutes before scooping.

Tips:

1. For an extra burst of flavor, consider adding a teaspoon of almond extract or a splash of rum extract.
2. If you don’t have a whisk, you can use a fork to beat the egg whites and sweetener together. It will take a bit longer, but it will achieve the same results.
3. To prevent ice crystals from forming, you can stir the mixture every 30 minutes or so during the freezing process.

Serving suggestions:

1. Enjoy this frozen delight on its own, or top it with your favorite fruits, chopped nuts, or a drizzle of sugar-free chocolate sauce.
2. For a fun and festive twist, layer the frozen mixture with sliced strawberries and a dollop of whipped cream for a parfait-like treat.