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Ingredients:
- For the Sponge:
- 2 large eggs
- 1 teaspoon sweetener granules (such as erythritol or stevia)
- 2 tablespoons self-raising flour
- 1 teaspoon almond extract
- For the Filling:
- 1 tablespoon raspberry jam (sugar-free option available)
- 10 fresh cherries, halved and pitted (or use raspberries)
- 11.5g sachet sugar-free raspberry jelly crystals
- 4 tablespoons plain quark
- 250g low-fat custard (sugar-free or low-sugar option)
- 160g pot fat-free, no-added-sugar cherry yogurt
- For Garnish:
- 4 whole cherries (or raspberries)
- 10g flaked almonds, toasted
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