Ingredients:
- 1 can (approx. 400g) chickpeas, drained and rinsed, liquid discarded
- 1 celery stalk, finely diced
- 2 Tbsp red onion, very finely diced (or spring onion for a milder flavor)
- ¼ cup red grapes, halved or quartered (optional, for a touch of sweetness)
- 3 Tbsp fat-free natural yogurt (e.g., Greek-style fat-free yogurt)
- 1 Tbsp Dijon mustard
- ½ tsp dried dill
- ½ tsp poultry seasoning (check ingredients to ensure no added oils or sugar)
- Salt, to taste
- Black pepper, to taste