Low-Fat Chocolate Dessert Truffles

Instructions

1. Mix the Base: In a mixing bowl, combine the fat-free soft cheese, cocoa powder, zero-calorie granulated sweetener, vanilla extract, and a pinch of salt. Mix thoroughly until the mixture is completely smooth and the chocolate powder is fully incorporated.

2. Chill and Firm: Cover the bowl and place the mixture in the refrigerator. Chill for at least 2 hours, or preferably overnight. The mixture must be firm enough to be handled and rolled.

3. Roll the Truffles: Use a teaspoon or small scoop to portion the mixture. Quickly roll the portions between your palms to form small, smooth balls.

4. Coat: Roll each truffle in your chosen low-sugar coating (e.g., extra cocoa powder or powdered oats).

5. Serve: Store the truffles in an airtight container in the refrigerator. Enjoy this rich, low-fat dessert!