Vegetable & Cottage Cheese Bake
This vibrant and satisfying bake is packed with wholesome vegetables and protein, making it a fantastic choice for a healthy meal. Enjoy it as a main course or a delicious side dish.
Yields: 6 servings (as a main) or 8 servings (as a side)
Ingredients:
For the Vegetable Layer:
- 1 medium zucchini, diced
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach, chopped
- ½ cup red onion, finely chopped
- 2 cloves garlic, minced
- Cooking spray (low-calorie recommended)
- ½ tsp salt
- ¼ tsp black pepper
For the Cottage Cheese & Egg Base:
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