- 1 ½ cups low-fat cottage cheese
- 4 large eggs
- ¼ cup skimmed milk (or unsweetened almond milk)
- ½ tsp dried oregano
- ½ tsp dried basil
- ¼ tsp red pepper flakes (optional)
For the Topping:
- 2 oz / 55g crumbled light feta cheese
- Optional: A small sprinkle of light mozzarella
Optional Garnish:
- Fresh parsley or basil, chopped
- Lemon wedges, for serving