Orange Cheesecake Recipe
Craving a delicious dessert without the guilt? This light and tangy orange cheesecake is the perfect solution. Made with low-fat ingredients and a touch of sweetness, it’s a satisfying treat that won’t derail your weight loss goals.
The creamy texture and bright citrus flavor make this cheesecake a delightful addition to any meal or special occasion. Enjoy it as a post-dinner indulgence or share it with friends and family.
About Time:
- Serves: 10
- Prep time: 30 minutes
- Chill time: 6-8 hours
Ingredients:
- 12 reduced-fat digestive biscuits, finely crushed
- 50g Flora Light, melted
- 11.5g sachet Hartley’s Orange Sugar Free Jelly crystals
- 12g sachet powdered gelatine
- 3 x 175g pots Müllerlight Vanilla yogurt
- 300g plain quark
- Finely grated zest of 1 orange
- 2 level tbsp sweetener
- 25g dark or milk chocolate, finely grated
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