Orange Cheesecake Recipe

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Ingredients:

  1. 12 reduced-fat digestive biscuits, finely crushed
  2. 50g Flora Light, melted
  3. 11.5g sachet Hartley’s Orange Sugar Free Jelly crystals
  4. 12g sachet powdered gelatine
  5. 3 x 175g pots Müllerlight Vanilla yogurt
  6. 300g plain quark
  7. Finely grated zest of 1 orange
  8. 2 level tbsp sweetener
  9. 25g dark or milk chocolate, finely grated

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