Paprika Chicken Recipe
This super-easy Paprika Chicken can be cooked in just one pot, which means there’s very little faffing around and hardly any washing up either. We’ve combined sweet and smoked paprika in this dish to give it a slightly smoky flavor, but if you only have one kind, you could also use 2 tablespoons of the same paprika instead. Serve with rice or mashed potatoes for a super hearty, comforting dinner.
About Time
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Ingredients:
- 12 chicken thighs/chicken breast
- 3 tsp smoked paprika
- cayenne pepper
- 4 garlic cloves, crushed
- 100ml chicken stock, spiced with paprika
- 500g dried tagliatelle pasta
- fresh parsley to garnish
- non-calorie cooking oil spray
- 2 tbsp tomato puree
- 2 large onion, sliced
- 2tsp oregano(optional)
- 1 sliced lemon for flavor
- 75g Philadelphia light
- 2 tsp black pepper
- 1tsp ginger, ground
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