Low-calorie Banana Oatmeal Cake with Spiced Crumb
Looking for a sweet treat that feels like a cheat day but keeps you perfectly on track? Stop right there! This individual Banana Oatmeal Cake is your new go-to for a cozy breakfast or a satisfying dessert.
Forget dry, boring baked oats—this recipe uses creamy Greek yogurt and naturally sweet banana to create an unbelievably moist, spongy cake texture. Topped with a sprinkle of crushed spiced biscuit and a few melted white chocolate chips, it offers that perfect crunch and decadence without blowing your daily allowance. Best of all? It’s perfectly portioned, comes together in minutes,!
Say goodbye to cravings and hello to your new favourite guilt-free pleasure!
About Time:
- Yields: 1 large serving
- Prep Time: 10 minutes
- Bake Time: 20-25 minutes
Ingredients
- 45g (approx. ½ cup) of rolled or quick Oats
- 1 tsp Baking Powder
- 1 large Egg
- 60g (2.1oz) of ripe Banana, mashed
- 60g (2.1oz) of Fat-Free Greek Yogurt
- 5g (total) of White Chocolate Chips, halved
- 1/2 Speculoos (Caramelised Biscuit), crumbled
- Optional: 1 tsp Vanilla Extract and low-calorie sweetener to taste.
- Low-Calorie Cooking Spray
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