Quick and Easy Chicken and Mushroom Open Faced Sandwiches
This recipe is a delicious and satisfying twist on a classic, perfect for a light lunch or dinner. It’s budget-friendly and comes together in under an hour.
Craving a hearty yet light meal? Look no further! These open-faced chicken and mushroom sandwiches are bursting with flavor and come together in under an hour. They’re perfect for a quick lunch, satisfying dinner, or even a fun weekend brunch. This recipe is budget-friendly and easily customizable, making it a great addition to your weekly meal plan.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Servings: 4
Ingredients:
- 1 chicken breast (finely diced)
1/2 an onion (finely diced)
120 g mushrooms (diced)
1/2 a chicken Oxo cube
1 cup boiling water
2 tbsp Reduced fat creme fraiche
salt and pepper
low calorie cooking spray
1 egg
4 Kingsmill wholemeal sandwich thins
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