Instructions:
Prepare the Raspberry Sauce:
- Combine raspberries in a small saucepan.
- Mash raspberries with a potato masher.
- Cook over medium heat for 5 minutes, stirring occasionally, until a thick syrup forms.
- Let the syrup cool completely.
Mix the Cheesecake Filling:
- In a mixing bowl, beat together Greek yogurt, cream cheese, and sweetener until smooth and creamy.
- Stir in lemon juice, lemon zest, and cooled raspberry syrup.
Form and Freeze the Bites:
- Cover the mixture and freeze for 30 minutes or until firm.
- Scoop out tablespoon-sized portions and roll into balls.
- Freeze the balls for 15 minutes.
- Roll the frozen balls in raspberry powder, if desired.
Store and Serve:
- Store the cheesecake bites in an airtight container in the freezer until ready to serve.
- Enjoy these delicious and healthy treats!
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