Refreshing Berry Frozen Yogurt Bark

Instructions:

1. Prepare the pan: Line a baking sheet with parchment paper for easy removal later.
2. Nuts, granola, & other toppings: To make this Greek yogurt bark slightly savory and salty, top it with any nuts you prefer (any nuts, granola, or your favorite toppings).
3. Spread the yogurt: Dollop the yogurt onto the prepared baking sheet. Use a spatula or spoon to spread it evenly into a layer about 1 centimeter thick.
4. Add the berries: Scatter the mixed berries on top of the yogurt layer, ensuring they are evenly distributed.
5. Freeze it solid: Place the baking sheet in the freezer for at least 3 hours, or until the yogurt bark is completely frozen and solid.
6. Enjoy! Take the frozen yogurt bark out of the freezer and let it sit at room temperature for 5 minutes. This will allow it to soften slightly for easier breaking into pieces. Break the frozen yogurt bark into bite-sized chunks and enjoy!

Tips:

1. Feel free to experiment with different types of berries or even chopped fruits like mango or peaches.
2. For a touch of sweetness, drizzle a small amount of sugar-free syrup over the top before freezing.
3. Make sure your berries are ripe but firm to prevent them from becoming mushy in the frozen yogurt.
4. Break the frozen yogurt bark into your desired portion sizes before freezing. This will help you avoid overindulging.
5. Store leftover frozen yogurt bark in a sealed container in the freezer. This will help prevent freezer burn and make portion control easier.