Rhubarb and Pear Crumble

 Rhubarb and Pear Crumble
This low-calorie, delicious crumble is perfect for those following the a healthy diet plan. Packed with sweet, tangy rhubarb and juicy pears, it’s a satisfying dessert without the guilt. The crispy crumble topping adds a delightful texture, while the natural sweetness of the fruit and a touch of cinnamon make it a comforting treat. Enjoy this healthy and flavorful dessert as a satisfying end to any meal.

About Time

• Serves: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Ingredients

For the Fruit:

• 908g rhubarb, cut into 2cm pieces
• 312g pears, peeled, cored, and sliced
• Juice of 1 orange
• 1 teaspoon grated orange zest
• 6 tablespoons artificial sweetener
• 1 teaspoon ground cinnamon

For the Crumble:

1. 28g low-fat spread
2. 2 tablespoons artificial sweetener
3. 57g plain flour