Simple Beef Enchiladas

Simple Beef Enchiladas
This recipe for beef enchiladas is a delicious and easy weeknight dinner. They’re packed with flavor and come together in just a few steps.

About Time:

• Prep time: 15-20 minutes (chopping vegetables, browning meat)
• Cook time: 75-80 minutes (simmering the chili for 60 minutes, baking for 15-20 minutes)
• Total time: 90-100 minutes
•  Yield  serve: 4 people

Ingredients:

• 500g lean beef mince (less than 5% fat)
• 1 brown onion, diced
• 4 garlic cloves, minced
• 2 tins of chopped tomatoes
• 1 tsp balsamic vinegar
• 1 splash of Worcestershire sauce
• 1 tin of kidney beans in chili sauce
• 1 tbsp tomato puree
• 200g passata
• 8 low-calorie tortillas (or 4 large wraps, cut in half)
• 160g mozzarella
• 50g shredded, reduced-fat hard cheese
• 100g mushrooms, chopped
• 3 mixed peppers, diced
• Sweetcorn (optional)
• Reduced-fat sour cream (1 syn per tbsp)
• Low-calorie cooking spray
• 2 tbsp chili seasoning blend
• 1 tbsp fajita seasoning blend