Tender Braised Beef with Rich Gravy
This hearty Braised Beef recipe delivers tender, flavorful meat that falls apart easily, simmered in a rich and savory gravy. Perfect for a cozy weeknight meal or a special occasion, this dish is simple to prepare and packed with comforting flavors.
About Time:
- Yield: 4-6 servings
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours
Ingredients:
- 2 pounds lean stewing beef (cubed)
- 1 large onion, chopped
- 3 carrots, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup beef broth
- 3 tablespoons tomato paste
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 tablespoon cornstarch
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
- Cooking spray
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