Ingredients:
- 2 pounds lean stewing beef (cubed)
- 1 large onion, chopped
- 3 carrots, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 cup beef broth
- 3 tablespoons tomato paste
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried parsley
- 1 tablespoon cornstarch
- Fresh parsley, chopped, for garnish
- Salt and black pepper to taste
- Cooking spray