You’ll need two sets of ingredients to create the distinct layers of coffee-soaked oats and creamy “mascarpone” quark topping:
- For the Coffee Oat Layer (Base)
- 32 g porridge oats (use gluten-free oats if needed)
- 100 g fat-free natural yoghurt
- 40 ml strong black coffee (use espresso or dissolve 2 tsp of coffee granules in 40ml of hot water)
- ¼ tsp vanilla extract
- 1 tbsp granulated sweetener (use a sweetener that measures like sugar)
- For the Creamy Quark Topping
50 g quark (a soft, fat-free cheese that mimics the creaminess of Tiramisu) - 50 g fat-free natural yoghurt
- ¼ tsp vanilla extract
- ½ tsp chia seeds (these help thicken the layer, similar to a soft cheese)
- 1 tsp granulated sweetener