Zucchini Baked Balls

Instructions:

1. Prep the zucchini: Grate the zucchini and squeeze out excess moisture using a paper towel or cheesecloth.
2. Combine ingredients: In a medium bowl, combine the grated zucchini, breadcrumbs, Parmesan cheese, mixed herbs, mustard powder, garlic, salt, and pepper.
3. Add eggs: Beat the eggs in a small bowl and gently fold them into the zucchini mixture.
4. Form meatballs: Shape the mixture into small meatballs.
5. Air fry: Preheat your air fryer to 400°F (200°C). Place the meatballs in a single layer in the air fryer basket. Cook for 10-12 minutes, or until golden brown and cooked through.
   Enjoy! These air fryer zucchini baked balls are a delicious and healthy low-calorie option.