Balsamic Roasted Veggie Pasta with Grilled Chicken
This recipe for Balsamic Roasted Veggie Pasta with Grilled Chicken is a fantastic way to create a flavorful and balanced meal. Tender roasted vegetables, tossed with pasta and topped with perfectly grilled chicken, make for a satisfying dish that’s easy to prepare and enjoy.
About Time:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients:
- 2 boneless, skinless chicken breasts, all visible fat removed
- 1 medium zucchini, sliced
- 1 red bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 3 tablespoons balsamic vinegar
- 1-2 sprays low-calorie cooking spray
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- 8 oz dried whole wheat pasta (penne or linguine work well)
- Fresh basil leaves, chopped (for garnish)
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