Air Fryer Garlic Lemon Scallops

by

Instructions:

  1. Prep the Scallops: Pat the scallops dry with paper towels.
  2. Season the Scallops: In a bowl, combine the lemon juice, minced garlic, parsley, salt, and pepper. Toss
  3. the scallops in the mixture to coat.
  4. Air Fry the Scallops:
  5. Preheat your air fryer to 400°F (200°C).
  6. Spray the air fryer basket with low-calorie cooking spray.
  7. Place the seasoned scallops in a single layer in the basket.
  8. Air fry for 3-6 minutes per side, or until they reach an internal temperature of 130°F (54°C). Cooking time
  9. may vary depending on the size of your scallops and your air fryer.

Tips:

  1. Don’t Overcook: Overcooked scallops can become tough and rubbery.
  2. Monitor Closely: Keep an eye on your scallops while they’re air frying, as cooking times can vary.
  3. Serve Immediately: Scallops are best enjoyed fresh, so serve them right away.
  4. Enjoy your delicious and healthy air-fried scallops!
Read more

Leave a Comment