Step-by-Step Instructions
Follow these simple steps to make these guilt-free treats:
1. Prep and Preheat
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Preheat your oven to 175° C. 350° F .
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Line a large baking sheet with parchment paper to prevent sticking.
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In a large mixing bowl, thoroughly combine the entire box of Angel Food Cake Mix with the non-fat Greek yogurt and the optional vanilla extract.
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Mix until the batter is smooth, thick, and all ingredients are fully incorporated. Do not overmix.
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Using a small spoon or cookie scoop, drop rounded portions of the batter onto the prepared baking sheet.
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Tip: Aim for consistent sizes for even baking. Leave a small space between each cookie.
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Top with sprinkles, if desired.
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Bake for approximately 10 minutes, or until the edges are lightly golden brown and the centers are set.
4. Cool and Serve
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Remove the cookies from the oven and allow them to cool on the baking sheet for a couple of minutes.
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Transfer them carefully to a wire rack to cool completely.
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Serve immediately as a light dessert or store them in an airtight container for a delicious snack.
Nutritional Information (Approximate)
| Per Cookie (Estimated 20 servings) | Details |
| Calories | 60 kcal |
| Total Fat | 0 g |
| Protein | 3 g |
| Carbohydrates | 12 g |
Note on Weight Management: Because the primary ingredient is non-fat yogurt, the only significant calories come from the cake mix. Dividing the total mix calories by the number of cookies made allows for easy portion control.