Instructions:
- Preheat the oven to 160ºC. Cut the apple into small dice and place into the bottom of 4 individual, oven proof ramekins.
- Sprinkle the cinnamon and half the sweetener over the apples.
- In a mixing bowl, add the flour, oats, reduced fat spread and the remaining half the sweetener.
- Rub between your fingers until it looks like bread crumbs.
- Top the apples with the crumble mixture and spray with low calorie cooking spray.
- Bake in the oven for 25 minutes until golden and the apple is soft. Serve whilst hot with your choice of topping or sauce.
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