Method
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Preheat Oven: Preheat your oven to 200°C Gas Mark 6.
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Prepare Fruit: Place all the strawberries and any other berries into an ovenproof dish. Add 100g of the sweetener, the cornflour, and the lemon juice. Mix well until the fruit is coated.
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Prepare Topping: In a mixing bowl, combine the almond flour, oats, reduced-fat spread, 20g of sweetener, and a pinch of salt.
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Create Crumb: Using your fingers, rub the ingredients together until the mixture resembles coarse breadcrumbs.
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Add Egg: Add the beaten eggs to the topping mixture and mix well. The mixture should be moist and crumbly.
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Assemble: Using a tablespoon, drop large spoonfuls of the topping mixture evenly onto the fruit, making sure it covers the surface but leaves a few gaps.
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Bake: Place in the oven and bake uncovered for 20-25 minutes, until the topping is golden brown and the fruit juices are bubbling around the sides.
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Serve: Let it cool slightly and enjoy warm!