Step-by-Step Instructions for Chewy Granola Perfection
Follow these steps for perfectly baked, firm, yet chewy bars.
1. Prep and Mash
Preheat your oven to 180∘C / FAN 160∘C / 350∘F (Gas Mark 4). Lightly spray a 13 x 9.5 inch baking tray with cooking oil and line it with parchment paper, leaving an overhang to easily lift the bars later.
In a medium bowl, thoroughly mash the two ripe bananas until they are smooth and creamy. Whisk in the maple syrup, Erythritol sweetener, egg white, and vanilla extract until the wet ingredients are well combined.
2. Combine Dry Ingredients
In a separate, larger bowl, mix the rolled oats, chocolate chips, and cinnamon. Ensure the cinnamon is evenly distributed.
3. Mix and Press
Pour the banana-maple mixture into the bowl of dry ingredients. Gently fold the mixture together using a spatula until all the oats are moistened and there are no dry pockets remaining.
Transfer the entire mixture into your prepared baking tray. Press the mixture down firmly and evenly across the base of the tray. This is the most crucial step for bars that hold their shape!
4. Bake and Score
Using a sharp knife or spatula, carefully score 16 equal-sized bars before baking. This makes slicing easier once they cool.
Bake for 30 to 35 minutes, or until the bars are a beautiful golden brown color and feel firm to the touch.
5. Cool and Store
Remove the tray from the oven. Allow the bars to cool in the tray for at least 15-20 minutes before lifting them out using the parchment paper overhang. Once completely cool, slice along the score lines.
Storage: Keep the finished bars in an airtight container at room temperature for up to a week.
FAQ: Granola Bar Tips
Q: Can I use old-fashioned oats instead of quick oats? A: You can, but quick oats (rolled oats that are cut finer) provide a softer, chewier texture that helps the bars hold together better. If using old-fashioned oats, your bars may be a bit more crumbly.
Q: What can I substitute for the Erythritol sweetener? A: If you are not watching your sugar intake, you can substitute the Sukrin Gold with light brown sugar or another tablespoon of maple syrup, but this will change the nutritional profile.
Q: How do I make these vegan? A: To make these bars vegan, replace the egg white with 1 tablespoon of chia seeds mixed with 3 tablespoons of water (a chia egg) or use a flax egg alternative.
Ready to try the best healthy banana chocolate chip granola bar recipe? Let us know how they turn out in the comments below!