These versatile vegetable fritters make a great snack on their own, but would be equally good served as a main course accompaniment.
- SERVES 4
- Prep time 6–8 minutes
- Cooking time 25 minutes
Ingredients:
- For the tomato sauce
- 2 garlic cloves, peeled and chopped
- 200g can chopped tomatoes
- 1 tsp artificial sweetener
- 4 tbsp finely chopped basil leaves
- salt and freshly ground black
- pepper
- For the fritters
- 200g/7oz roughly grated potatoes
- 200g/7oz roughly grated carrots
- 200g/7oz finely shredded cabbage
- 1 spring onion, trimmed and finely sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chilli powder
- 2 eggs, lightly beaten
- Fry Light
- To serve
- very low fat natural yogurt
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