Ingredients: For the tomato sauce 2 garlic cloves, peeled and chopped 200g can chopped tomatoes 1 tsp artificial sweetener 4 tbsp finely chopped basil leaves salt and freshly ground black pepper For the fritters 200g/7oz roughly grated potatoes 200g/7oz roughly grated carrots 200g/7oz finely shredded cabbage 1 spring onion, trimmed and finely sliced 1 tsp ground cumin 1 tsp ground coriander 1 tsp chilli powder 2 eggs, lightly beaten Fry Light To serve very low fat natural yogurt PrevRead more Post navigation Crispy Chickpea in air fryer Cabbage and Eggs Recipe