Cheesy Steak and Vegetable Bowl
This recipe highlights the delicious combination of lean steak, caramelized onions, mushrooms, and melted cheese, served as a hearty, standalone dish.
About Time:
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Prep time: 20 minutes
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Serves: 4
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Note: This version is focused on the core filling, ideal for serving as a low-carb option or with your own choice of side.
Ingredients
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Cooking spray (minimal oil/non-stick)
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400g lean beef sirloin steak (or thinly sliced minute steak), visible fat removed
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1 tsp general purpose beef seasoning blend (check ingredients for added oils or sugar)
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2 large onions, thinly sliced
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1 large green bell pepper, deseeded and thinly sliced
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160g chestnut mushrooms, thinly sliced
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Topping: 4 slices of reduced-fat processed cheese or 160g shredded low-fat Provolone/Mozzarella
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Optional: 1-2 tbsp water or beef broth for deglazing/steaming vegetables
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Optional: Spicy chili sauce or yellow mustard for serving