Cheesy Steak and Vegetable Bowl

 Ingredients

  • Cooking spray (minimal oil/non-stick)

  • 400g lean beef sirloin steak (or thinly sliced minute steak), visible fat removed

  • 1 tsp general purpose beef seasoning blend (check ingredients for added oils or sugar)

  • 2 large onions, thinly sliced

  • 1 large green bell pepper, deseeded and thinly sliced

  • 160g chestnut mushrooms, thinly sliced

  • Topping: 4 slices of reduced-fat processed cheese or $160\text{g}$ shredded low-fat Provolone/Mozzarella

  • Optional: 1-2 tbsp water or beef broth for deglazing/steaming vegetables

  • Optional: Spicy chili sauce or yellow mustard for serving

Leave a Comment