Instructions:
- Prepare the Cake: Follow the original instructions for preparing and baking the angel food cake.
- Make the Filling: In a bowl, beat the low-fat cream cheese and sweetener until smooth. Stir in the vanilla extract and gently fold in the drained cherry pie filling.
- Assemble the Cake: Roll and fill the cooled cake as instructed in the original recipe.
- Top and Serve: Top with light whipped cream. For a glaze, mix the reserved cherry pie filling juice with a bit of sweetener and drizzle over the cake. Refrigerate for at least 1 hour before serving.
Tips:
- Speed Foods: The fruit in the cherry pie filling counts as a Speed Food.
- Portion Control: Be mindful of portion sizes.
By making these adjustments, you can enjoy a delicious treat that fits into your plan. Remember to log your meal and track your Calorie to stay on track with your weight loss goals.
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