Instructions:
- Prepare the coating: In a bowl, combine buttermilk, eggs, breadcrumbs, garlic powder, onion powder, salt, mustard powder, and black pepper.
- Coat the chicken: Toss chicken tenders in cornstarch, then dip in the buttermilk mixture, and finally coat with the breadcrumb mixture.
- Rest: Place coated chicken on a baking sheet and let rest for 30 minutes.
- Air fry: Preheat your air fryer to 400°F (200°C). Spray chicken with cooking spray and cook in a single layer, flipping halfway through, until golden brown and crispy.
- Serve: Enjoy with your favorite dipping sauce.
Note: For a healthier option, consider using whole-wheat breadcrumbs or a gluten-free alternative.
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