Crispy BBQ Chicken & Veggie Flatbread Pizza (Healthy & Quick)

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Instructions

  1. Prep the Oven: Preheat your oven to 200°C / 400°F (Gas Mark 6). Place the pitta or wrap onto a baking tray.
  2. Make the Pizza Sauce: In a small bowl, combine the barbecue sauce and the tomato passata.
  3. Spread the Sauce: Evenly spread the combined sauce mixture over the surface of the flatbread base.
  4. Add the Chicken: Distribute the cooked, shredded chicken across the sauce.
  5. Top with Cheese and Veggies: Sprinkle the mozzarella over the chicken, then scatter the sliced red onion and green pepper on top.
  6. Bake to Perfection: Bake in the preheated oven for approximately 12 minutes, or until the cheese is melted, golden, and the flatbread base is crispy.
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