Decadent Chocolate Mug Cakes

Ingredients:

  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons granulated sugar substitute (or sugar)
  • 1 teaspoon cornstarch
  • 65 grams low-fat butter or margarine, softened
  • 65 grams self-raising flour
  • 2 large eggs
  • For the Chocolate Sauce:
  • 1 tablespoon unsweetened cocoa powder
  • 2 teaspoons granulated sugar substitute (or sugar)
  • 85 milliliters water
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Go to the next page to get the Instructions

Leave a Comment