Decadent Chocolate Mug Cakes

Instructions:

1. Make the Chocolate Sauce:
2. In a small saucepan, combine the cocoa powder, sugar substitute, and 85 milliliters of water.
3. Stir over medium heat until the mixture begins to bubble.
4. In a separate small bowl, whisk together the cornstarch and 1 tablespoon of water.
5. Slowly pour the cornstarch mixture into the saucepan, whisking constantly.
6. Continue to cook and stir until the sauce thickens and becomes glossy, about 4-5 minutes. Set aside.
   Prepare the Mug Cakes:
7. In a large bowl, cream together the butter or margarine and sugar substitute until light and fluffy.
8. Beat in the eggs one at a time, then gently fold in the flour and cocoa powder.
9. Spray four microwave-safe mugs with cooking spray.
10. Divide the batter evenly among the mugs.
11. Cover each mug with plastic wrap, piercing a few holes in the top.
    Microwave the Mug Cakes:
12. Microwave one mug at a time on high power for 30 seconds.
13. Check the cake for doneness. It should be slightly springy to the touch. If it’s not done, microwave for an additional 10 seconds.
14. Repeat with the remaining mugs.
    Serve:
15. Carefully remove the mug cakes from the microwave and let them cool for a minute.
16. Invert the mugs onto plates to release the cakes.
17. Drizzle the warm chocolate sauce over the cakes and enjoy!
    Tips:
18. For a richer flavor, use dark cocoa powder.
19. You can use any type of sugar substitute, such as stevia or monk fruit.
20. If you don’t have self-raising flour, you can use all-purpose flour and add 1 teaspoon of baking powder.
21. For a nuttier flavor, add a handful of chopped nuts to the batter.
22. Experiment with different toppings, such as whipped cream, ice cream, or berries.
23. Enjoy your delicious and easy-to-make chocolate mug cakes!