Easy Weeknight Chicken Tacos.

Instructions:

1.  Preheat your oven to 200°C/fan 180°C/gas 6.
2. Put the chicken in a wide bowl with the lime zest and juice, the oregano and the spices, then season lightly. Toss well, cover and chill for 20-30 minutes.
3. Spray a large non-stick frying pan with low-calorie cooking spray and put it over a high heat. Stir-fry the chicken for 5-6 minutes, or until golden. Add the onion, peppers, courgettes and mushrooms. Stir-fry for a further 5-6 minutes, or until the chicken is cooked through and the vegetables are tender.
4. Put all the salsa ingredients in a small bowl and give them a good stir to combine. Then put all the salad ingredients in a bowl, toss well and season with black pepper.
5. To serve, spoon a little fromage frais and salsa into each taco, then add the chicken mixture. Serve hot, with the salad.