Frozen Fruit Salad Recipe

Ingredients:

  • 500g (approx. 2 cups) fat-free natural Greek yogurt (e.g., Fage 0%, Total 0%)
    100g (approx. 1/2 cup) fat-free vanilla yogurt (for extra flavor; ensure it’s fat-free and consider the sugar content if you’re tracking calories/sugar, otherwise use more plain Greek yogurt)
    3-4 tablespoons granulated sweetener, or to taste (e.g., Erythritol, Stevia-based)
    1 can (20 oz/567g) pineapple chunks in juice, thoroughly drained (press out excess liquid)
    1 can (10 oz/283g) raspberries or strawberries in juice, gently defrosted if frozen, and well-drained (or use 200g fresh berries, diced)
    1 can (11 oz/312g) mandarin oranges in juice, well-drained
    2 ripe bananas, sliced
    Juice of 1 lemon
    Optional: 1/4 cup maraschino cherries, halved (note that these will add to the overall calorie or sugar count)
    Optional Additions: A few drops of vanilla extract, zest of an orange or lemon.

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