Frozen Fruit Salad Recipe

Instructions:

1. Prepare the Creamy Base: In a large mixing bowl, combine the fat-free natural Greek yogurt, fat-free vanilla yogurt (if using), and granulated sweetener. Whisk vigorously until the mixture is smooth and the sweetener has dissolved. Taste and adjust sweetness to your preference.
2. Add the Fruits: Gently fold in the well-drained mandarin oranges, the drained and diced strawberries (or raspberries), and the thoroughly drained pineapple chunks. Mix carefully to ensure the fruits are evenly distributed throughout the yogurt mixture without mashing them.
3. In a separate small bowl, lightly toss the sliced bananas with the lemon juice. This step is crucial to prevent them from turning brown. Once coated, gently fold the lemon-coated banana slices into the fruit and yogurt mixture. If using, add the halved maraschino cherries now and fold them in.
4. Freeze the Salad: Pour the entire fruit and yogurt mixture evenly into a 9×13-inch (or similar-sized) freezer-safe dish. Smooth the top with a spatula. Place the dish in the freezer for a minimum of 4 hours, or until it is
5. completely solid. For best results, freeze overnight.
6. Serve: When ready to serve, remove the frozen salad from the freezer and let it sit at room temperature for 10-15 minutes. This allows it to soften slightly, making it easier to cut into squares or scoop out. Serve chilled as a refreshing dessert or snack.