Hash Brown Breakfast Sandwich

Instructions:

1. Preheat: Preheat your oven or skillet according to the instructions on the hash brown patties.
2. Cook hash browns: Cook the hash brown patties until crispy.
3. Cook eggs and bacon: Lightly spray a frying pan with cooking spray. Cook the eggs and bacon to your desired doneness.
4. Assemble sandwiches: Place one hash brown patty on a plate. Layer with spinach, a slice of bacon, sliced
5. tomatoes, and a cooked egg. Season with salt and pepper.
6. Top it off: Finish the sandwich with the second hash brown patty.

Tips:

1. Get creative: Add cheese, sliced avocado, or your favorite breakfast sausage.
2. Leftover veggies: Use leftover roasted vegetables for extra flavor.
3. Make ahead: Assemble the sandwiches without the egg and store them in the refrigerator. Cook the egg fresh in the morning.
4. Enjoy your delicious and hearty breakfast sandwich!

Air Fryer Methods

Instructions:

1. Preheat air fryer: Preheat your air fryer to 400°F (200°C).
2. Cook hash browns: Place the hash brown patties in the air fryer basket. Cook for 5-7 minutes, or until crispy. Flip halfway through.
3. Cook bacon: While the hash browns are cooking, cook the bacon in a skillet or microwave according to package instructions.
4. Cook eggs: Spray the air fryer basket with cooking spray. Crack the eggs into the basket. Cook for 3-5 minutes, or until desired doneness.
5. Assemble sandwiches: Place one hash brown patty on a plate. Layer with spinach, a slice of bacon, sliced tomatoes, and a cooked egg. Season with salt and pepper.
6. Top it off: Finish the sandwich with the second hash brown patty.
7. Enjoy your delicious and hearty air fryer breakfast sandwich!
8. Note: For a crispier egg, cook it for a longer time. You can also use an egg ring to create a perfectly round egg.