Ingredients
The Base:
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3 Low-calorie white tortilla wraps
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1 Small egg (whisked for egg wash)
The Filling:
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200g Tin of reduced-fat corned beef
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2 Potatoes (boiled and mashed or cubed)
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½ Onion (finely chopped)
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1 Dash of savory brown sauce (or balsamic vinegar)
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1 Pinch of mustard powder (to taste)
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Low-calorie cooking spray
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Salt and pepper to taste