Ingredients:
- 340g potatoes, cubed
- 225g onions, chopped
- 225g leeks, thinly sliced
- 200g frozen peas
- 2 garlic cloves, finely chopped
- Handful fresh parsley, chopped
- Handful fresh thyme, chopped
- 2 eggs, lightly beaten
- 85ml hot vegetable stock
- 160g reduced-fat Cheddar cheese, grated
- Low-calorie cooking spray