Instructions:
- Prep your veggies: Preheat oven to 220°C/200°F/Gas 7. Boil potatoes until tender, drain, and mash. Spray an ovenproof dish with cooking spray.
- Sauté the goodness: Spray a frying pan with cooking spray and sauté onions, leeks, and peas until softened.
- Combine flavors: Stir mashed potatoes, sautéed veggies, garlic, parsley, thyme, eggs, stock, and half the cheese into a creamy mixture. Season to taste.
- Bake to perfection: Pour the mixture into the prepared dish, top with remaining cheese, and bake for 20 minutes or until golden brown and bubbly.
- Enjoy this satisfying and lower-calorie twist on a traditional homity pie!
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