Light and Lovely Raspberry Coconut Sponge
Enjoy in this light and fluffy Raspberry Coconut Sponge! This easy-to-make recipe is perfect for a quick and satisfying treat. With just a few simple ingredients and minimal effort, you’ll be enjoying this delicious dessert in no time.
About Time:
- Yields: 8 squares
- Prep Time: 10 mins
- Cook Time: 10-15 mins
- Total Time: 30 mins (plus 10 mins cooling)
- Vegetarian
Ingredients:
- 4 large eggs
- 50g granulated sugar
- 1 tsp vanilla extract
- 100g self-raising flour
- 4 level tbsp reduced-sugar raspberry jam
- 25g desiccated coconut
- 8 fresh raspberries, for decoration, plus extra to serve
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