Strawberry and Cream Sponge Cake
This recipe makes a beautiful, show-stopping cake that’s perfect for a special occasion. It’s a light and fruity dessert that serves 10 people.
About Time:
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
- Serves: 10
Ingredients:
- For the Cake:
- 200g low-fat spread suitable for baking (such as a light margarine)
- 6 level tablespoons of granulated sweetener
- 4 large eggs
- 1 teaspoon vanilla extract
- 200g self-raising flour
- For the Cream Topping & Filling:
- 200g plain quark or fat-free Greek yogurt
- 175g no-added-sugar, fat-free strawberry yogurt
- 500g fresh strawberries
- 1 level teaspoon of icing sugar, for dusting
PrevNext Page